Important Message

You are browsing the archived Lancers Reactor forums. You cannot register or login.
The content may be outdated and links may not be functional.


To get the latest in Freelancer news, mods, modding and downloads, go to
The-Starport

What''s Cooking?

This is where you can discuss your homework, family, just about anything, make strange sounds and otherwise discuss things which are really not related to the Lancer-series. Yes that means you can discuss other games.

Post Fri Feb 13, 2004 9:20 pm

@Taw, did you try the Marsala? How did it come out?

Sir S

Post Sun Feb 15, 2004 11:07 am

Ok, we have the main course, bread, deserts. Is there any favorite salads/dressings?

standard Iceberg with a little sliced green onion and french dressing with croutons...drool....

Finalday

Until that final day. /Keith Green\ (1953-1983)

Post Sun Feb 15, 2004 3:26 pm

haven't tried it yet sS, been working weekends. will try it when I have a weekend free.

Post Sun Feb 15, 2004 3:38 pm

Dressings, eh? What about a nice balsamic vinegrette with a good quality Spanish olive oil? Good stuff.

Post Sun Feb 15, 2004 4:21 pm

bleagh, easy to spoil with too much balsamic vingar. if you are going to use balsam, use the proper Modena stuff and in very sparing quantities.

Post Sun Feb 15, 2004 6:48 pm

LOL

That's what I keep telling the wife and her friends. They keep thinking that all that needs to be done is to replace wine vinegar with equal portion of balsamic.

But they never listen to me... The looks on their faces when they do just that is rather priceless. They try to think of a way to like the taste (much too sweet) so as not to look unsophisticated.

Post Sun Feb 15, 2004 7:46 pm

Stop making assumptions! 'll have you know fella me lad, that I always use the correct amount of balsamic vinegar. So there!

Post Sat Mar 06, 2004 8:09 pm

Was up late looking over some recipes, when I wished I had a cup of tea. I know the english like their tea, but I was wondering which is your favorites. I have come to like Earl gray and breakfast tea, even made russian tea, lot of fun.

Finalday

Hinneh / I / Bo / Mahar... /Keith Green\ (1953-1983)

Post Sun Mar 07, 2004 2:48 am

Ty-Phoo (2thumbs fresh)
Tetley (make tea bags make tea)
PG Tips (the tea you can really taste)
Morrison's Gold Blend (buy 1 get one free, that's but 1 get one free)

but as far as unblended teas are concerned, then it's Darjeeling, Assam, and Kenyan.

Post Sun Mar 07, 2004 8:46 pm

Darjeeling is good stuff, but so is Earl Grey, Lady Grey, and green teas. Eg. Chai, Gunpowder, etc.

Post Sat Mar 27, 2004 11:18 am

Since I think I will organize this into a recipe book to use at home, anyone got any good vegitarian recipes to add? Main dish, snacks, soups ect.

Michael "Finalday"
In Memory Of WLB

Post Sat Mar 27, 2004 6:13 pm

Any style or a particular style. I know a Japanese recipe for acorn squash stuffed with tofu.

Post Sat Mar 27, 2004 7:01 pm

Just add some vegetable California Rolls. Good for the whole family!

Post Sat Mar 27, 2004 7:14 pm

@Indy, any style will do. The recipes in this thread will make for some good eating. I will copy it to a text editer and hopefully, get it printed out to use.

Michael "Finalday"
In Memory Of WLB

Post Sun Mar 28, 2004 3:55 am

wtf is a vegetable California Roll when it's at home, Eskie?

how about non-vegetarian Staffrdhsire rolls, i.e. bread roll and butter (not marg) with bacon, cheese, black pudding, runny yegg, tomato, mushrooms and brown sauce, dipped in bacon fat and served up with a big mug of tea. Smashing!

ok its TLR voting time!

given the choice between A. an Esquilaxian vegetable California roll (the wrong choice) and B. a Tawa.. err Carnevalish bacon sausage egg mushroom and tomato bread roll (the right choice) WHICH one would you choose?

hint.. the right answer is B.

Return to Off Topic