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The Ginger People are proud to announce that its ginger beer was selected as the Outstanding Beverage for the year 2000 by the NASFT. Our non-alcoholic ginger beer is made with real ginger juice and is ALL natural, too. Ginger beer comes as a 4-pack.

Ingredients: water, high fructose corn syrup, naturally pressed ginger juice, natural ginger extract, citric acid, natural flavor. One bottle contains 148 calories, 20mg sodium, 36g carbs.

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Barritts prepares its Bermuda Stone Ginger Beer in the same time-honored way it was brewed over 100 years ago. The finest ginger roots are imported, blended and slow-fermented in stone vessels.

The essences from this fermentation are blended with other natural ingredients which are then added to purified, filtered, sparkling water to become the standard of ginger beers around the world.

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Ginger Beer

Recipe By : Harrowsmith Reader
Serving Size : 20 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
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2 gallons boiling water -- 256 oz.
2 lemon -- thinly sliced
1/4 tsp. cream of tartar
2 pounds sugar, granulated
2 ounces ginger -- chopped
1/2 teaspoon yeast

Boil the water in a stainless steel or enamel pot. Add all remaining
ingredients except the yeast. Simmer 20 minutes. Cool to lukewarm and taste.
Add more ginger for a livelier flavour.
Dissolve yeast in one cup of the mixture and stir back in. Cover and allow to
ferment 34-36 hours at 65-70F, i.e. mix it in the morning and bottle the next
evening. When a slight white skin of foam appears on the top of the brew it is
ready to bottle.
Siphon or pour into sterlized bottles removing any lemon slices. After capping
age the bottles upright for one week at 60-65F then store in the refrigerator or
basement cool room below 60F. NB: This cool
storage is very important.

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Bundaberg Ginger Beer
12.7oz Bottle

This is REAL ginger beer, brewed naturally with only the finest ingredients to a traditional recipe that has been passed down through generations of Bundaberg brewers.

You can taste the difference, and you can see the difference too. Real ginger beer has tiny pieces of real ginger in it, giving it a unique cloudy appearance.

The Ginger we use to make Bundaberg Ginger Beer is grown and harvested by hand to retain its unique health-giving properties. In fact, this same high quality ginger is used in many herbal medicines to improve circulation and digestion and to relieve nausea, motion sickness, coughs, colds and rheumatism. Malt is another healthy, natural ingredient we use, containing high levels of enzymes. And Bundaberg Ginger Beer is fermented with Brewers Yeast, a good source of protein, amino acids, vitamins B12 and B6. The local water we use is renowned as some of the purest ground water in the world.

Contains: Water, Sugar, Ginger, Malt, Citric Acid, Natural Flavour, Yeast, Preservatives: Sodium Benzoate, Sodium Methbisulfate.

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