*Shakes head* You guys and your binge-drinkin'... doesn't anyone apart from me want to sit down and read a good novel with a cup of vintage Darjeeling instead of hanging out at a seedy bar?
First, Esky, welcome back
Second: ehhhhmmmm, on the Darjeeling, forgive me if I say this, But I'd rather pick a good old recipe my mother told me:
1 hot cup of Chai.
2 table spoons of sugar
and milk it enough so that its a tad off-white creamish.
Thats how I drink my tea, and thats the way I like it... uh-huh.
anyway, can anyone tell me something about the history and hertage of Darjeeling??, and what the taste supposedly is??
as for Vi, Congrats m8, shame on the grass though, but ohh well, all life heals, and so does the grass. one further tip though: Don't go overboard with the Whiskey, it can knock you stone dead faster then a Bullet can kill you, if you know what I mean
thats personal experience btw. anywho, if you like Whiskey, I'd suggest trying a Macnamara (Scottish Highland iirc) or a Glen Grant (not sure, I suspect Highland, but it has quite a heavy taste with a bit of a light taste through it) ohhhh and one more, if you ever get a bottle of tè Bhéag nan eileann (sp?) don't go over board, and don't mix it with coke, its a beautifull, really highland whiskey single malt if my memory serves me right with quite a bit of a naughty taste.