6 three litre bottles of cola 4, 2 litre bottles of Vanilla cola and a kilo of salami
bloody hell!! HOW BIG IS YOUR FRIDGE??!!
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Emergency rations!
This is where you can discuss your homework, family, just about anything, make strange sounds and otherwise discuss things which are really not related to the Lancer-series. Yes that means you can discuss other games.
55 posts
• Page 3 of 4 • 1, 2, 3, 4
Sat Nov 29, 2003 2:00 am
thine mega metabolism shalt deal whith all onslaughts of food,
but on a worse note i think i am addicted to cola (see sig)
the fridge is pretty small the cola goes out the fridge exept the two bottles that are always open and the salami
a while ago i posted a pic of all the foodstufs that i took out my room its in the comical nonsensical thread (page 4 first post)
First i drank Some coke
Then i drank More coke
Then i Drank even more coke
Then there was no coke
Edited by - angelofdarkness on 29-11-2003 02:06:11
but on a worse note i think i am addicted to cola (see sig)
the fridge is pretty small the cola goes out the fridge exept the two bottles that are always open and the salami
a while ago i posted a pic of all the foodstufs that i took out my room its in the comical nonsensical thread (page 4 first post)
First i drank Some coke
Then i drank More coke
Then i Drank even more coke
Then there was no coke
Edited by - angelofdarkness on 29-11-2003 02:06:11
Sat Nov 29, 2003 2:20 am
Ahhh olives so sweet and *puke* (not really, i love olives)
oh so thats what i forgot to buy yesterday (olives)
oh dear arcon shame thats nasty, a friend of mine is diabetic.
Rig thread deleted!
First i drank Some coke
Then i drank More coke
Then i Drank even more coke
Then there was no coke
Edited by - angelofdarkness on 29-11-2003 02:22:03
oh so thats what i forgot to buy yesterday (olives)
oh dear arcon shame thats nasty, a friend of mine is diabetic.
Rig thread deleted!
First i drank Some coke
Then i drank More coke
Then i Drank even more coke
Then there was no coke
Edited by - angelofdarkness on 29-11-2003 02:22:03
Sat Nov 29, 2003 3:12 am
@Taw
No matter how tasty the olive and pesto bruschetta, every day? Yuck.
For the Thread:
Right now, in the aftermath of Thanksbingeing, for a quick whip up snack I have in my fridge:
1.5 lb. of roast turkey, assorted dark and light meats off the bone.
6 cups of cornbread stuffing with walnuts and mushrooms.
6 cups of creamed mashed potatoes
1 cup of homemade cranberry sauce
2 cups of creamed onions
1.5 cups of candied yams
0.5 lb of Viriginia ham, off the bone.
Alas. No desserts survived.
Oh, and for you, Taw.... have you tried Puglian wines?
1 bottle of Picchierri, a nice little Puglian red with a slightly hefty kick (extra alcohol) -er... not in my fridge
Edited by - Indy11 on 29-11-2003 03:12:28
No matter how tasty the olive and pesto bruschetta, every day? Yuck.
For the Thread:
Right now, in the aftermath of Thanksbingeing, for a quick whip up snack I have in my fridge:
1.5 lb. of roast turkey, assorted dark and light meats off the bone.
6 cups of cornbread stuffing with walnuts and mushrooms.
6 cups of creamed mashed potatoes
1 cup of homemade cranberry sauce
2 cups of creamed onions
1.5 cups of candied yams
0.5 lb of Viriginia ham, off the bone.
Alas. No desserts survived.
Oh, and for you, Taw.... have you tried Puglian wines?
1 bottle of Picchierri, a nice little Puglian red with a slightly hefty kick (extra alcohol) -er... not in my fridge
Edited by - Indy11 on 29-11-2003 03:12:28
Sat Nov 29, 2003 11:19 am
@Indy, yes, isn't Castelli di Jesi from that neck of the woods? or is that Lacrima Christi? I get their DOCG regions confused I'm afraid, but not the wines themselves (former, light very dry wine, perfect with seafood, latter a very sweet dessert wine) There's also a very very light red from Apulia a lot like bardolino but I can't remember what it's called.
@Bob, it's Spätlese, and it's from the Mosel region. Called what it's called because it's picked from the late (später) harvest. We also get the name Hock for german wines from the same area, from the word "hoch" for high, because those grapes are from the highest part of the south facing vineyards in the Mosel valley. very beautiful place, btw. I lived in Koblenz for a year, before i got married.
@Bob, it's Spätlese, and it's from the Mosel region. Called what it's called because it's picked from the late (später) harvest. We also get the name Hock for german wines from the same area, from the word "hoch" for high, because those grapes are from the highest part of the south facing vineyards in the Mosel valley. very beautiful place, btw. I lived in Koblenz for a year, before i got married.
Sat Nov 29, 2003 9:33 pm
@Taw
Hmmm. Castelli di jesi..... I'm not familiar with that one and I am not quite sure but I think it is from a different region of Italy. It's a white?
I've only just started on the Pugliese.... mainly because they are more affordable than the others, at least as sold here in the US. Ummm. Wines from Brindisi are Pugliese. Bari and Taranto too. That's all I know so far.
Lacrima cristi? Isn't that a famous Neapolitan label?
Hmmm. Castelli di jesi..... I'm not familiar with that one and I am not quite sure but I think it is from a different region of Italy. It's a white?
I've only just started on the Pugliese.... mainly because they are more affordable than the others, at least as sold here in the US. Ummm. Wines from Brindisi are Pugliese. Bari and Taranto too. That's all I know so far.
Lacrima cristi? Isn't that a famous Neapolitan label?
Sun Nov 30, 2003 4:36 am
Well, the Pichierri for one. It is made with 100% primitivo grapes. And it has a slightly heftier alcoholic content by volume, 16%.
Vallone Graticciaia (sp?)
Cantina Sociale
Cantele
Apart from the P, these are the only ones I've tried and, therefore know. Mind, these wines tend to be fruity/anise-y to the nose, but not sweet so much as aromatic in that way. The extra sugar is allowed to turn into extra alcohol, I think. Something about the age of the grape when it is picked being on the more pickled side of things. They are very dark reds as a consequence I am told.
For me, they are wonderfully affordable Italians. The price of a Barolo, an Amarone or a decent Chianti over here is, for me, prohibitive for anything other than special occasions.
Vallone Graticciaia (sp?)
Cantina Sociale
Cantele
Apart from the P, these are the only ones I've tried and, therefore know. Mind, these wines tend to be fruity/anise-y to the nose, but not sweet so much as aromatic in that way. The extra sugar is allowed to turn into extra alcohol, I think. Something about the age of the grape when it is picked being on the more pickled side of things. They are very dark reds as a consequence I am told.
For me, they are wonderfully affordable Italians. The price of a Barolo, an Amarone or a decent Chianti over here is, for me, prohibitive for anything other than special occasions.
Sun Nov 30, 2003 11:57 am
why, how much are they?
for comparison, average Uk imported prices
Barolo, starting at £15 and upwards to £60 (really good ones are expensive)
Amarone (mmmmmm!) starting at £12, up to about £30
Chianti, from about £5 up to about £35
bear in mind that in Italy u'll pay a half or even a third of these prices and u get a better quality for it. When was the last time u had a decent Asti or Valpolicella? the stuff that gets exported is dishwater with anti-freeze in, all the best stuffs kept in Italy and u can't half tell the difference!
for comparison, average Uk imported prices
Barolo, starting at £15 and upwards to £60 (really good ones are expensive)
Amarone (mmmmmm!) starting at £12, up to about £30
Chianti, from about £5 up to about £35
bear in mind that in Italy u'll pay a half or even a third of these prices and u get a better quality for it. When was the last time u had a decent Asti or Valpolicella? the stuff that gets exported is dishwater with anti-freeze in, all the best stuffs kept in Italy and u can't half tell the difference!
55 posts
• Page 3 of 4 • 1, 2, 3, 4