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Steaks
This is where you can discuss your homework, family, just about anything, make strange sounds and otherwise discuss things which are really not related to the Lancer-series. Yes that means you can discuss other games.
29 posts
• Page 2 of 2 • 1, 2
Sat May 22, 2004 9:19 pm
I usually do my steaks on the BBQ, once the pan is scalding throw your piece of meat on. Wait until the blood rises from the meat, add a dash of soy sauce, flip it over and wait until the blood rises from the other side and you should have a perfect medium steak. The most important thing is to turn it only once, additional turns will render the meat tough.
Sun May 23, 2004 1:57 am
"Too expensive by my reckoning though"
but you'll never buy another set of pans again (ffs sake I sound like a bloody housewife's companion) cos they will last forever, virtually. Even quality stainless ones will need replacing in a few years, but Le Creuset won't. Ok they're grossly expensive, but do what I did, get a starter set then add to it, if someioen doesn't know what to get you for b'day or Crimbal, suggest a bit of Le Creuset.
..you shut your mouth, how can you say, I go about things the wrong way..
but you'll never buy another set of pans again (ffs sake I sound like a bloody housewife's companion) cos they will last forever, virtually. Even quality stainless ones will need replacing in a few years, but Le Creuset won't. Ok they're grossly expensive, but do what I did, get a starter set then add to it, if someioen doesn't know what to get you for b'day or Crimbal, suggest a bit of Le Creuset.
..you shut your mouth, how can you say, I go about things the wrong way..
.
29 posts
• Page 2 of 2 • 1, 2