And people say my posts have no meaning.

What do you mean, "no meaning"? Its grilling season, no topic could be more pertinent to the time of year.

@BEvilR: Buffalo, slow grill off the coals then try your blow-torch idea for the last 2 minutes. Charred buffalo cooked medium rare. *serious drooling*

Also a favorite of mine: get yourself a big, I mean really big, sweet onion. Make slices about an inch thick like you're going to make onion rings but don't seperate the rings. Slap each slice onto doubled foil. Put a heaping teaspoon of brown sugar and a half-cube of beef bullion on top of each slice. Seal the foil and throw it on the grill for about 10-15 minutes. Absolutely delicious.

Ahhhh starting to drown in my own drool. . .
I heard that ox tail needs lots of cooking can you speed up the process by flamn' it?

BEvilR says: always remeber to Check that the toilet flushes at a friends house before decideing to throw up at a party.

BEvilR says: remember to bring your own bottled water when you visit mexico.

No, you can't speed up anything by applying flame except the charring process. If you try and grill on the flame you'll end up with burnt outside, raw inside. Just charr at the end of the grilling period to give it the burnt flavor.

You want to talk about drool? Ever since I replied to your post I've been dreaming about grilled corn on the cob, juicy buffalo burgers, beer brats, coleslaw, watermelon and ice cold micro-brew. The worst part is it's 11 pm and I can't start grilling for another 12 hours because I have to coach my kids ball game in the morning. It's gonna be a long 12 hours.

STOP, STOP,I CAN'T TAKE IT!!! *drool**drool**drool*

@supersnipa:

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And people say my posts have no meaning.

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i hear ya.

Viator

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"i have found that poking people is ultimately more fun than anything in the world. especially when i poke kaine."

I love a good barbecue, unfortunately a combination of English weather and Murphy's law means that the procdure normally goes like this:
 You spot clear skies outside and it's nice and warm
 You rummage in the shed to drag the barbecue back out into the open air for the first time in almost a year
 Clouds appear on the horizon, you continue anyway, hoping it'll pass over
 You get some garden chairs and a table out, the food is ready to be grilled and the first few bits of meat are on
 The first few drops of rain start, it's light drizzle (convincing yourself it'll go away any moment now)
 Suddenly it changes to torrential downpour, cue drama in the garden as the whole family runs around like headless chickens trying to save the food and keep dry!

On the rare occasion this doesn't happen, nothing tastes better than boerewors, they're difficult to get hold of in the UK, they're like really long spicy sausages and they taste great! Just be careful not to char the crap out of them.

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On the rare occasion this doesn't happen, nothing tastes better than boerewors, they're difficult to get hold of in the UK, they're like really long spicy sausages and they taste great! Just be careful not to char the crap out of them.

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I think that our sausages are the best. Such a big range of flavour, mmmh *drool*...

But we now BBQ every other week (depending on the weather). Its my brothers 18th Bday next friday and his party on sat, it'll be grilling all the way...

I love to grill

Your posts are SPAM . My posts are WISDOM SPEECHES .

grill some of your spam while you're there

Come to sa and u'll get lotsa boerewors

There are moments in life when you miss someone so much you want to pick them from your dreams and hug them.
sycho_warrior
Forum Systems Chapter 6

i'll buy em from a shop near where i live, what are they anyway

stuff u eat u can fry them in a pan or on a grill or on coals

Edited by - sycho_warrior on 5/8/2004 4:32:42 AM

i just found out what boerwurst was today it was on a cooking show and is made of cow meat thx for correcting me sw

I am the Master of Disaster!!!!!!!!

Edited by - Gowserpaul on 5/8/2004 4:28:41 AM

We Australians are known for our excellent barbecues! What would you like to know BE?