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the thread about nothing

This is where you can discuss your homework, family, just about anything, make strange sounds and otherwise discuss things which are really not related to the Lancer-series. Yes that means you can discuss other games.

Post Thu Jan 01, 2004 4:17 pm

@Esqilax:

1: bunderberg ginger beer is one of my favorite non-alcoholic drinks
2: stupid trivia: Dr pepper was pepsi's competition to cherry coke, which would explain why they taste similar. and again, the pepsi one is sweeter. (in taste)

@Mustang

you aint the ONLY aussie who like dr pepper. youre juust part of a select group.

@all

and how about that diet lemon coke? *barfs*

jake

-------------------------
"if he starts to win, kill him."
darph bobo

Post Thu Jan 01, 2004 4:26 pm

dr pepper is the same taste as a sherbet double dip they have here in the uk

but for combinations id have to say pineapple lilt with mountain dew and a little sprit mmm

have you ever used your light saber to open a bottle of Bud Light???????

Post Thu Jan 01, 2004 7:35 pm

@sS pray they dont make a decaf version of that if its anything like the coke one someone should be sacked the term fizzy pond water comes to mind

Post Thu Jan 01, 2004 8:49 pm

@steel, "decaffeinated" is a travesty on the English language.

Sir S

Post Fri Jan 02, 2004 1:13 am

Bundaberg Ginger Beer is the best! I wish I had some right now!!! Oh well, I'll have to stick with this home-made lemonade. Mmm, it's not bad...I wish I had some fresh ginger to add to it. It's a killer combination, but not for the weak of heart .



Esquilax

============================================================
The geek shall inherit the earth. - McBain.

Post Fri Jan 02, 2004 1:57 am

wow fresh ginger and lemonade sounds funky! how do you cut the ginger? into slices? across the grain or along the grain? I bet it gives a right kick (thinks vodka, lemonade, fresh ginger **mmmm**)

Post Fri Jan 02, 2004 2:10 am

Ah, that would be telling Benevolent Leader ! Still, one of the best ways of preparing ginger is to peel it, and then either slice it or grate it finely. You can slice it anyway you like, but if you grate it, make sure that the root is frozen. That way, you avoid being left with a large amount of tough fibres. After that, boil it up with your lemon rind, etc, or just throw it into your drink. It's one fine (if spicy) drink. As for vodka, I don't drink, but I have heard that there is actually an alcholic drink made from ginger. Mmm, makes me wish I did drink. Oh well .

Esquilax

============================================================
The geek shall inherit the earth. - McBain.

Post Sat Jan 03, 2004 6:00 pm

gin is made from ginger, esq. vodka is made from potatoes.

just thought youd like to know.

@esquilax:
if you do take up drinking, try scotch and dry ginger ale.

jake

Post Sat Jan 03, 2004 6:11 pm

OK. Always wanted to ask this question.

Is there a difference between ginger beer and ginger ale and what is that difference if there is one?

PS: Jake - Gin = genever = Dutch word for liquor made with juniper berry as the main flavoring ingredient.

PPS: Jake - Vodka is made with any source of starch that can be fermented and then distilled. Many prefer potato based vodkas but there also is a very strong and loyal following of rye vodka drinkers as well.

@Taw, when you partake of sake, hot or cold?

Edited by - Indy11 on 1/3/2004 7:17:23 PM

Post Sat Jan 03, 2004 7:21 pm

hot. as if I'd have it any other way? oh yeh and in the stone jar too, natch

Post Sat Jan 03, 2004 7:36 pm

@Taw

Good man.

There is a myriad of custom "hand made" brews now, many purposely made to be had chilled. Only way I am able to enjoy it is in a traditional setting but I do like it when I am in a traditional setting.

Post Sun Jan 04, 2004 1:23 am

Jake, thanks. I knew about the potatoes and vodka, but not about gin. Makes sense now that I think about it. As for taking up drinking, it ain't gonna happen . Still, I'll bear that in mind.

Indy - There's all the difference in the world! Ginger ale is a standard soft drink, ie. carbonated water, caramel colouring, and flavouring. It is primarily used as a mixer (obviously), and there could be legitimate "ginger ales" (ie. alcoholic), but I have never come across them. Ginger beer (the real stuff) is created from fresh ginger, yeast, and sugar. Despite having yeast and sugar, it is non-alcoholic and is bloody fantastic stuff. Buy some today!

Apparently, there is a drink called a "Dark & Stormy", that is supposed to be a mixture of ginger beer and rum. Sounds good even to me! Anyone tried it?

Esquilax

============================================================
Ach, ye speak like a poet, but ye punch like one too! - Willy

Post Sun Jan 04, 2004 1:48 am

Anyone ever tried Green Sands? apparently it's an Indonesian brand. Less than 1% alcohol, tastes like a mix between Sprite, beer, with a touch of apple juice (oh God, I sound like a soda snob ). And since I live in Holland, I found something tasted similar to it, marketed under the name Royal Club Shandy. Simply delicious.

Post Sun Jan 04, 2004 3:50 pm

im a amazed at ther response here.

have you guys tried a coffe liquer made by Chvas Regal? (id give a name, bet i cant remember it)
Guarenteed to decongest any blocked sinus.

jake

-------------------------
"if he starts to win, kill him."
darph bobo

Post Sun Jan 04, 2004 4:59 pm



im a amazed at ther response here.


Why? Everybody (with a few exceptions obviously ) drinks alcohol so there is common ground to explore, and I'm a fascinating conversationalist!

That "Green Sands" stuff sounds really interesting. Wasn't there supposed to be a beer made out of soy or something?

Esquilax

============================================================
Ach, ye speak like a poet, but ye punch like one too! - Willy

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