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Noo Dwork bans fats...

This is where you can discuss your homework, family, just about anything, make strange sounds and otherwise discuss things which are really not related to the Lancer-series. Yes that means you can discuss other games.

Post Tue Dec 05, 2006 2:53 pm

Noo Dwork bans fats...

.. the City of Noo Dwork, island home to many an insurance man and similar servant of the capitalist Mammon, has banned "trans-fats" from all restaurants within it's boundaries, posh or otherwise. Quite what trans-fats are i don't really know, but they're supposed to be very bad for you. In Tawakalnistan we only use olive oil, none of this mass-produced Western rubbish.

here's the story

Quite what this means for everyone's favourite bon viveur Insurance Man remains to be seen. Will it lead to a dearth of Krispy-Kreme Doughnuts for his ongoing snacks while depriving old ladies of their life savings? Will it lead to a reduction in his patronage of various high-quality eateries within walking distance of Indycorp's skyscraper offices?


Post Tue Dec 05, 2006 5:27 pm

B-b-but, trans fats are in hot dogs! No Trans Fats=No Chili Dogs

Post Tue Dec 05, 2006 6:03 pm

ahahaha i love it. serves them right for living on the east coast

Post Tue Dec 05, 2006 6:18 pm

*sniff*

Who needs hydrogenated fats anyway? The real thing is infinitely more tasty ... and only equally bad for you without any pretense at being dietetic.

Saturated fat rules! Lard is the bard!

Post Tue Dec 05, 2006 8:30 pm

i like dunken doughnuts better than krispycreames and the best place for a bagel and bear claw is panera bread coffee is not bad eighter best cup of joe in new jersey.

Post Tue Dec 05, 2006 10:26 pm

three years of diabetes has kept donuts away for quite a long time... no fair posting those pictures!

Post Wed Dec 06, 2006 12:03 pm

indeed, lard is one of the finest cooking products I know. There's nothing quite like bread deep-fried in lard then coated with Marmite and beef-dripping. delicious



Edited by - Tawakalna on 12/6/2006 1:21:44 PM

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