unfortunately we don't have a macdonalds in town...the nearest is about 75km away
sw didnt realise you had moved to the antarctic
Important MessageYou are browsing the archived Lancers Reactor forums. You cannot register or login. |
Who wants to join me for lunch?
This is where you can discuss your homework, family, just about anything, make strange sounds and otherwise discuss things which are really not related to the Lancer-series. Yes that means you can discuss other games.
29 posts
• Page 2 of 2 • 1, 2
Sun Oct 02, 2005 10:20 am
McDonalds is EVIL! As is all fast food. Frankly, if i ever ate a hamburger and then was told it came from a fast food joint i'd throw up. Why? Read "Fast Food Nation" and you'll know.
FL:CE Mod Team Leader
FL:CE Mod Team Leader
Mon Oct 03, 2005 9:39 am
@sw, your "sauce" sounds like one would call it a glaze. Because of the butter and sugar and because of the point in time in which you apply it, which is at the end of the cooking process. If you also let the meat soak in it for a while, it would be a marinade as well. 
And, apart from chopping up Chips' relatives
, do you mean "fry" as in put the meat in a pan / skillet or something else?
And, apart from chopping up Chips' relatives
, do you mean "fry" as in put the meat in a pan / skillet or something else? Mon Oct 03, 2005 1:32 pm
Mmm...chicken...
A mustard and yoghurt marinade, chopped garlic, olive oil, red wine, oregano, thyme, fresh sprigs of rosemary, roasted in the oven for about an hour. Works best with thighs. It's more of a dinner thing, but still...
Or a similar recipe with sage.
Argh's sounds good, I shall have to try it out.
A mustard and yoghurt marinade, chopped garlic, olive oil, red wine, oregano, thyme, fresh sprigs of rosemary, roasted in the oven for about an hour. Works best with thighs. It's more of a dinner thing, but still...
Or a similar recipe with sage.
Argh's sounds good, I shall have to try it out.
Wed Oct 05, 2005 9:37 am
Ive had one again a Month ago, snuck into a farm, raided a chicken house for a fresh one, and devoured it..
its taste is still excuisite, the flesh still hot, and the blood still warm
The trick to eating poultry, is staying away from the liver, the liver makes a very good poison, if pulverized.
its taste is still excuisite, the flesh still hot, and the blood still warm
The trick to eating poultry, is staying away from the liver, the liver makes a very good poison, if pulverized.
Wed Oct 05, 2005 9:39 am
Indy said:
Hmm its not applied at the end, but from the middle, marinade is not entirely the right word, because the chicken never soaks in it. The afrikaans word they use in the recipe is "sous" which translates to sauce.
I think roast is more correct than fry actually....yea I think that might be the word, roast...
methinks I should start using english recipes to cook...
@sw, your "sauce" sounds like one would call it a glaze. Because of the butter and sugar and because of the point in time in which you apply it, which is at the end of the cooking process. If you also let the meat soak in it for a while, it would be a marinade as well.
And, apart from chopping up Chips' relatives , do you mean "fry" as in put the meat in a pan / skillet or something else?
Hmm its not applied at the end, but from the middle, marinade is not entirely the right word, because the chicken never soaks in it. The afrikaans word they use in the recipe is "sous" which translates to sauce.
I think roast is more correct than fry actually....yea I think that might be the word, roast...
methinks I should start using english recipes to cook...
29 posts
• Page 2 of 2 • 1, 2