OH yeah, i never said. Well - being 100% completely unknowledgable about chocolate types, and a true brit who eats vegola....chocolate made by Cadburys....with possibly some nestle..

Cad's Caramels
Dairy MilkTwirl

Nestle's Mars

And Guiylans shell things - hard to explain if you haven't eaten them - very rich milk chocolate/dark chocolate with a kinda truffle center in the shape of sea shells - those are very moorish.
There are some continental ones that i have enjoyed - but cannot for the life of me remember them. Suppose the guilylan shells are my favs - but they cost a fortune for NOT alot of chocolate

Ya see - a true connsoriuer who cannot even spell the word - 100% true brit

S'mores are a gram cracker with marshmellows and chocolate and a second gram cracker on top. Heat over a campfire or in a microwave till the marshmellos start to melt. Good, but messy.

I like chocolate with crispy biscuit or something
Chocolate Chip Cookies taste like heaven to!

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Edited by - Wizard on 7/23/2004 7:52:34 AM

oh i love chocolate! ill eat any kind besides chocolate with a hint of coffee. my favorite is dark chocolate

Ah - Chocolate chip cookies - but those are biscuits....however, i have been known to eat packs of those for snacks (200g packs that is!). However, i prefer Chocolate Chip Hazlenut Cookies.....heaven...hmmm....*drools over new keyboard*

Edited by - Chips on 7/23/2004 10:03:08 AM

so that's where your nickname comes from then?

Almost anything chocolaty
I'm addicted to chocolate
Discovered chocolate muffins a while ago, thats yummy!
OK now I just have to go get me a chocolate

In space no-one can hear you scream.
It is only you and the never-ending abyss of death

@ Taw,

Nope - that comes from my student days where i used to eat really really badly. So after yet another all day session, I decided to have some chips for dinner - slapped on the oven - whacked them in.....and then went down to the pub for a few hours. Came back, drank more whilst playing silly games on the console (GTA) before smelling this odour coming from the Kitchen. Suddenly rememberd my dinner - whipped the chips out. They were shiny glossy black - totally carbonised the whole way through, and solid as hell........when we broke one - it didn't just break, but shattered into little pieces and carbon. The 40minute cooking time was actually somewhere in the region of 4-5 hours at gas mark 9. They took the piss mercilessly, and i ate takeout.

I used to get Peppermint crisps from time to time in packages from my grandparents in SA. I used to only eat little bits of it at a time, keeping it in the fridge.One bar would last as long as a month!
The new Cadbury's mint chocolate bars are very similar but still not quite the same thing.

Rec wow, thats a long time for a chocolate to last, peppermint crisps are nice, havent had one for a long time tho, want me to send you some?

oxymoron - contradiction in terms.

Will advise of shipment shortly.

<Edit>

For a general all purpose chocolate with peanuts fix: Whatchamacallit

Edited by - Indy11 on 7/23/2004 12:50:29 PM

Soy chocolate is good stuff. Very smooth. *Ducks behind wall*

i dub thee esquillax, the alternative food man.

Actually, Esq is right. Corab is an excellent substitute for chocholate it self, then throw in some raisins and you have a great snack that is good for you.